Food at The Causeway Foot is varied. Our menu includes pub classics, such as home-battered king-size haddock and chips, burgers, real fish pie. It also features more authentic dishes, such as traditional curries, chicken Palak, Jerk chicken rice and peas. More refined dishes are available, such as sea bass with spring greens and tomato concass and fillet steak dolce latte. All the menus have been created by Christine Kirby, who is the Executive / head chef assisted by chef Melanie Briggs.